Wheat Flour

Wheat flour, milled from the grains of the wheat plant (Triticum aestivum), is a fundamental and versatile ingredient in the realm of baking and cooking. This fine powder, created by grinding wheat kernels, serves as the foundation for countless recipes. From bread and pasta to pastries and pancakes, wheat flour's gluten-rich content provides structure and texture to a wide variety of foods. Its widespread use and adaptability have made it a kitchen staple that plays a crucial role in global gastronomy