Onion

The onion, scientifically referred to as "Allium cepa," is an essential vegetable with a rich history dating back thousands of years. This globe-shaped bulb is celebrated for its pungent and savory flavor, which adds depth and character to numerous culinary creations. Onions are used as a key ingredient in a wide range of dishes, from soups and stews to salads and stir-fries, contributing a distinct and aromatic essence to the world's diverse cuisines.